We produce naturally sparkling varietal meads using the traditional French Méthode Champenoise. Our trademark Champagne-style of mead is light, dry, delicate and refreshing, with subtle exotic aromas and flavors found only in the essence of honey.
The Meadery was founded in 1997 in Arcata, California. In 2011, the meadery relocated to a farm in Point Reyes Station (just across the Golden Gate Bridge from San Francisco) to develop its botanical and apicultural programs.
To learn more about who we are and what we do, please read our News.
The plants we cultivate on our farm determine the floral character of our mead varietals. Read More
We beekeep with an emphasis on the preservation of botanical aromatics. Read More
Our mead varietals reveal the essence of honey and the flowers from which it is derived. Read More
We produce naturally sparkling varietal meads using the traditional French
