We produce naturally sparkling varietal meads using the traditional French
Méthode Champenoise. Our trademark Champagne-style of mead is light, dry, delicate and refreshing, with subtle exotic aromas and flavors found
only in the essence of honey.

The Meadery was founded in 1997 in Arcata, California. In 2011,
the meadery relocated to a farm in Point Reyes Station (just across the
Golden Gate Bridge from San Francisco) to develop its botanical and apicultural programs.

To learn more about who we are and what we do, please read our News.
  • In the Soil
    The plants we cultivate on
    our farm determine the floral character of our mead varietals.
    Read More
  • In the Hive
    We beekeep with an emphasis on the preservation of botanical aromatics.
    Read More
  • In the Meadery
    Our mead varietals reveal
    the essence of honey and the flowers from which it is derived.
    Read More