One of three wildflower mead varietals from the Atchafalaya bayous of Louisiana, the May Harvest is lighter bodied and crisp, with a floral hop aroma and a subtle woody flavor. Read more...
Geteme honey is produced using traditional Ethiopian biodynamic methods in the south and southwestern afromontane region of the country. Producing this honey often requires trekking deep into the forest,Read more...
In the Miombo woodlands of the Mlele District Katavi region in Tanzania – a transitional ecosystem between forest and plains – women and younger beekeepers have... Read more...