One of three wildflower mead varietals from the Atchafalaya bayous of Louisiana, the June Harvest is the most balanced and Champagne-like. Subtle notes of maple syrup and dates are suggestive of an unoaked Chardonnay. Read more...
One of three wildflower mead varietals from the Atchafalaya bayous of Louisiana, the May Harvest is lighter bodied and crisp, with a floral hop aroma and a subtle woody flavor. Read more...
Wine made from honey of the bayou of Louisana. This varietal produced from the Early Spring harvest when the Saw Palmetto is promenant. The mead is grassy with citric brightness. Read More...
These meads are the perfect bookend for your holiday meal—savory, crisp Oregon Pumpkin Blossom for the beginning and the Oregon Meadowfoam for the end. Your tongue will rejoice.
Geteme honey is produced using traditional Ethiopian biodynamic methods in the south and southwestern afromontane region of the country. Producing this honey often requires trekking deep into the forest,Read more...
In the spectacular Lake District of southern Chile, designated as a priority ecoregion for biodiversity conservation by the UNESCO World Heritage Convention Read more...
