Bee Experiences, barn tours, food events and more – we have a whole series of events planned for 2025. Sign up for our newsletter and follow us on Instagram to be the first to hear about our delicious, fun and educational offerings.
BIB UP
and
CRAB DOWN!
Heidrun Meadery’s 8th Annual
Chef David Kornell will combine his passions for local ingredients and Asian-inspired culinary creations to create a menu of seasonal dishes centered on the heavenly pairing of fresh Dungeness crab with Heidrun Meadery’s delightfully sparkling meads.
APPETIZERS
Local, Free Range Egg Shooter, Pasture 42 Aioli, Pickled Triple T Jalapeño
Star Route Beet Tartare, Whipped Point Reyes Farmstead Blue, Sunblaze Toasted Walnuts
~
MAINS OF
Whole Crab on and off the grill
Charred Solano Farms Japanese Sweet Potato, Goma Sansho Dressing
Grilled first of the season Asparagus, Ginger Scallion Relish
Fiddlers Green Greens with Heidrun Honey Mustard Vinaigrette
Ponzu Sauce & Miso Butter for crab dipping
~
DESSERT
Baked Front Porch Farms Polenta and Straus Yogurt Cake, topped
with Strawberries and a drizzle of Heidrun Estate Honey
PAIRED PERFECTLY
with TWO GLASSES OF MEAD TO ACCOMPANY THE MEAL
SUNDAY, MARCH 15TH
1 SEATING AVAILABLE
1 pm – 3:30 pm
21 & up only
